Jalapeno beer update

Took gravity measurements on brewday +7 and +9, but came out at 1.016 (approx 6% ABV). Moved the beer off the yeast and the jalapenos for a secondary fermentation. Had a taste - It definitely has some spice, but it's a quick hit and then it's gone. Good roasted jalapeno flavor. No off flavors that I could detect, so I'm going to go ahead and assume I cleaned things well enough.

The beer is going to sit in the secondary for another week or so (until +21 to brewday, approximately) to let it mellow and clear. Got all my bottling supplies, and I probably have enough bottles now (or will by then). So I'll bottle then, let it condition there for 2 weeks, and have my first real tasting...